Following the successful holding of the 23rd China international fishery expo fresh food seminar, tang gongman studio once again cooperated with Qingdao kaichuang cold chain to hold a new fresh food conference in chengdu, the land of abundance.
“2018 chengdu fresh food refinement class” will be held on December 17, 2018 in chengdu tianfu new district, tianfu avenue south section 158 jingmaocheng fruit 2 building (opposite huafu avenue subway station), chengdu Helen hotel (century city new exhibition shop). Now the related matters of fresh food class are notified as follows:
Registration time: 09:00-18:00 on December 16th
Course duration: full day on December 17 and half day on December 18
Venue: conference room, hellen hotel (century city new exhibition shop), chengdu
Teacher: tang gong man fresh studio – tang gong man
The schedule：
| The date of | time | content |
| 12月16日 | 9:00–18:00 | Participants reported |
| 12月17日 | 9：00–12:00 | Fresh and refined interpretation class |
| 12:00-14:00 | A free lunch | |
| 14:00–17:00 | 1、Standardized and fine management of procurement 2、Japanese Spring Festival fresh fresh commodity marketing plan |
|
| 12月18日 | 9：00 –12:00 | 1、Fresh Japanese operation refinement |
| 14:00 start | Visit ITO yokado food and life museum
|
Registration for participation, speed
In addition, the disclosure of the four core business strategies of ITO yokado’s first food restaurant is attached
The first day sales of 3000ping store exceeded 2 million yuan, 30% of the special offers, and the remaining 70% were regular products… …
Post time: Nov-30-2018